Crispy Smashed Potatoes

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Crisp and golden-brown on the outside, and creamy in the middle, these crispy smashed potatoes are the starchy side dish you need on your table ASAP!

Crispy Smashed Potatoes , By > Recipes the World .

4.9 ★★★★★ | Crisp and golden-brown on the outside, and creamy in the middle, these crispy smashed potatoes are the starchy side dish you need on your table ASAP!

Total Time: 55 Minutes, Servings: 6 Servings



Ingredients :

• 1.5 lbs Baby potatoes
• 1 Tbsp + 1.5 tsp Kosher salt
• 3 Tbsp Olive oil
• 2 tsp Granulated garlic
• 3 Tbsp Fresh herbs such as dill, chives and or parsley

Instructions :

• Preheat oven to 450 ° F.
• Bring a large pot of water along with 1 tablespoon salt to a rapid boil.
• Add in baby potatoes and cook for 20 minutes, until very soft. Remove from water and allow sit in a colander for 5 minutes until completely dry.
• Brush a large baking sheet with 1 tablespoon olive oil. Arrange potatoes on baking sheet. Using the bottom of a glass cup gently press down on potatoes until potatoes are ¼ inch thick. Brush with remaining olive oil and season with remaining salt and garlic.
• Bake for 25 minutes until crispy. Transfer to a platter and top with fresh herbs.

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