Quinoa with Sautéed Mushrooms and Sun-Dried Tomatoes

I enjoy coming up with new creations, especially when they are as straightforward and tempting as this side quinoa and mushroom d…

BBQ Cauliflower "Steaks"

I had some leftover homemade barbecue sauce from a batch that I made to go along with some baked kidney bean and rice balls . An…

Fakes - Greek Lentil Soup

I've made this classic Greek lentil, tomato and herb soup plenty of times already, and every time I do, I make some adjustmen…

Herbed Potato and Green Bean Salad with Olives

Potatoes are one of those vegetables that pretty much everyone enjoys. The versatile spud can be prepared in so many ways, that I…

Paneer Mushroom Curry with Mixed Vegetables and Green Peas

Paneer cheese is a popular unripened cheese in India made with whole milk. It has a consistency that is somewhat like tofu, only …

Creamy Chickpea and Portobello Mushroom Curry

Chana masala has always been one of my favorite Indian chickpea dishes. A classic North Indian dish that is popular throughout th…

Vegan Macaroni and Cheese with Green Peas

One of my husband's favorite comfort foods has always been mac and cheese. We don't tend to eat a lot of pasta, as my pre…

Vegetarian Lasagna Soup

When I announced that I was going to be serving up a lasagna soup, a few eyebrows were raised but the general reaction was one of…

Spicy South Indian Tamarind Vegetable Soup

On a cold winter night — of which we've had plenty here for the past too long — there's almost nothing as comforting and …

Potato Salad with a Harissa-Style Dressing

Potato salads are popular year round. This harissa-style potato salad is one that will especially appeal to spice lovers. If you …