Black Bean Soup

Black Bean Soup - Hello everyone, readers My Favorite Recipe, In the article that you are reading this time with the title Black Bean Soup, We have prepared this article well for you to read and take the information in it. Hopefully the contents of the post Artikel D, You can use it as a reference for your cooking. Also get more Secret Special Recipes here Click Here.

Give yourself a much needed break in the kitchen and whip up this smoky, veggie-packed black bean soup for a meal that cuts way back on prep time, not flavor.

Black Bean Soup , By > Recipes the World .

4.9 ★★★★★ | Give yourself a much needed break in the kitchen and whip up this smoky, veggie-packed black bean soup for a meal that cuts way back on prep time, not flavor.

Total Time: 60 Minutes, Servings: 6 Servings



Ingredients :

• 2 tbsp Olive oil
• 1 Purple onion, diced
• 4 Cloves garlic, minced
• 1 Red bell peppers, diced
• 1 Green bell pepper, diced
• 4 Cup chicken stock (1 quart)
• 3 cans Black beans, rinsed and drained
• 2 tsp Cumin
• 2 tsp Garlic powder
• 2 tsp Dried oregano
• 1 tbsp Chili powder
• 1 tsp Salt
• ½ tsp Pepper
• 1 lb Smoked sausage, (fully cooked) cut in thin slices
• Cilantro, optional
• Sour cream, optional
• Extra purple onion, raw, optional

Instructions :

• Heat oil in a large pot set over medium-high heat. Add the onion and sauté for 3-4 minutes.
• Add the garlic and bell peppers and sauté for 2-3 more minutes longer.
• Add the chicken stock, black beans, cumin, garlic powder, oregano, chili powder, salt and pepper. Bring to a boil. Turn heat to low and simmer for 10-15 minutes.
• Using an immersion blender or stand blender, blend 1/3 of the soup. This step creates a thick, creamy texture to the soup.
• Add the sausage to the soup and heat until the sausage is hot.
• Serve with cilantro, sour cream and extra onion.

Copyright: > Recipes the World

Comment 890 / Based On 890 Total User

Rated 4.9 / Based On 830 Customer Reviews

Share this post