EASY SAUSAGE BREAKFAST CASSEROLE

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This Easy Sausage Breakfast Casserole is packed with veggies, cheese and smoked sausage! It’s perfect to feed a crowd and the recipe is so easy you can’t go wrong!

EASY SAUSAGE BREAKFAST CASSEROLE , By > Recipes the World .

4.9 ★★★★★ | This Easy Sausage Breakfast Casserole is packed with veggies, cheese and smoked sausage! It’s perfect to feed a crowd and the recipe is so easy you can’t go wrong!

Total Time: 60 Minutes, Servings: 16 Servings



Ingredients :

• 1 pkg. Eckrich Smoked Sausage
• 1 Tbsp. butter
• 1/2 red onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 1/4 Cup mushrooms, chopped
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Cup spinach, roughly chopped
• 1 Cup cherry tomatoes, halved
• 12 eggs
• 1/3 Cup milk
• 3/4 Cup mozzarella cheese, shredded

Instructions :

• Preheat oven to 375 degrees and spray a 9X13 inch casserole dish.
• Chop all veggies into bite-sized pieces.
• Heat a large skillet over medium heat, add butter and then add onions and bell peppers. Let cook for 3 minutes and then add Eckrich Smoked Sausage, mushrooms, salt and pepper. Cook for 3 more minutes and then remove from heat and stir in spinach and sliced tomatoes. (If I was prepping this meal the night before I would stop right before I add the spinach and tomatoes and keep the sautéed veggies and smoked sausage in the fridge until morning.)
• Pour into prepared casserole dish.
• In a separate bowl, add all your eggs and milk, whisk together. (You can add some cheese into this mixture if you would like.)
• Pour egg mixture into the casserole dish, gently stir to make sure the eggs are spread out, top with cheese and bake for 45 minutes! Serve warm!

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