Cashew Chocolate Chunk Cookies {Vegan}
Thursday, January 14, 2021
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Though I am more of a savory girl, I do enjoy sweets from time to time, especially during the winter months. And when I desire something sweet, I usually make something in my own kitchen, as I find treats purchased from bakeries or the supermarket much too sweet for my taste.
These light cookies are very easy to make up if you have a food processor or high powered blender. All the ingredients are pulsed together, shaped into rounds, and then baked for about 10 minutes. And they're flourless and egg-free too, with the oil component coming only from the inclusion of peanut butter, so perfectly suited to those who prefer vegan friendly snacks.
These cookies have just the right amount of chocolate, so the chocolate does not overpower the nutty taste of the cashews and almond meal. The coconut flavor is also rather subdued, but if you don't wish to add coconut, add some sesame or hemp seeds instead. The cookies are filling, packed with lots of protein, and basically guilt-free, sweetened with only a small amount of honey, or maple syrup if you prefer, in addition to fine dark chocolate.
More cookie recipes from Lisa's Vegetarian Kitchen to try:
Tahini Oatmeal Chocolate Chunk Cookies
Quick and Easy Peanut Butter Cookies {Gluten-Free and Egg-Free}
Peanut Butter Cookie Dough Bites
No-Bake Almond Butter Cookies
Quick and Easy Tahini Ginger Cookies
Though I am more of a savory girl, I do enjoy sweets from time to time, especially during the winter months. And when I desire something sweet, I usually make something in my own kitchen, as I find treats purchased from bakeries or the supermarket much too sweet for my taste.
These light cookies are very easy to make up if you have a food processor or high powered blender. All the ingredients are pulsed together, shaped into rounds, and then baked for about 10 minutes. And they're flourless and egg-free too, with the oil component coming only from the inclusion of peanut butter, so perfectly suited to those who prefer vegan friendly snacks.
These cookies have just the right amount of chocolate, so the chocolate does not overpower the nutty taste of the cashews and almond meal. The coconut flavor is also rather subdued, but if you don't wish to add coconut, add some sesame or hemp seeds instead. The cookies are filling, packed with lots of protein, and basically guilt-free, sweetened with only a small amount of honey, or maple syrup if you prefer, in addition to fine dark chocolate.
| Cashew Chocolate Chunk Cookies {Vegan} |
| Recipe by Lisa Turner Published on December 12, 2019 Simple and wholesome flourless and egg-free cashew and coconut cookies with a little dark chocolate Preparation: 10 minutes Cooking time: 10 to 12 minutes  Print this recipeIngredients:
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More cookie recipes from Lisa's Vegetarian Kitchen to try:
Tahini Oatmeal Chocolate Chunk Cookies
Quick and Easy Peanut Butter Cookies {Gluten-Free and Egg-Free}
Peanut Butter Cookie Dough Bites
No-Bake Almond Butter Cookies
Quick and Easy Tahini Ginger Cookies