FLAN WITH PUDDING FRUIT

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Peel the apples, cut them in half. Empty them and cut them into cubes 0.5 cm apart. Melt 50 g butter in a heavy-bottomed saucepan, add the apples and 30 g sugar. Mix and let confit slightly. Pour into a baking dish and let cool.

Peel the apples, cut them in half. Empty them and cut them into cubes 0.5 cm apart. Melt 50 g butter in a heavy-bottomed saucepan, add the apples and 30 g sugar. Mix and let confit slightly. Pour into a baking dish and let cool.

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