DEVILED HAM RECIPE

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The big meal is over. Are you wondering what to do with all that leftover ham? My Deviled Ham Recipe uses salty ham, crunchy celery, tangy pickles and creamy mayonnaise. The peppery bite from Tabasco gives it just the right kick! This salty, sweet, creamy, crunchy spread is delicious on bread or crackers and perfect for a sandwich at lunch. This ham salad sandwich spread is easy to make, freezes well and is a great use of leftover ham!

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