Split Pea Soup
Saturday, December 28, 2019
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This recipe is very similar to my Grandmothers– hers did have pork fat and ham hocks. The smoky flavor comes from sweating down the onions for a good 10 minutes. I enjoy this recipe because it makes enough to feed a small army. I will eat it for 2-3 days and freeze several more meals worth. The total cost to make this is under $7.00- that averages out to $.50 per serving. Best and yummiest bargain in town.
This recipe is very similar to my Grandmothers– hers did have pork fat and ham hocks. The smoky flavor comes from sweating down the onions for a good 10 minutes. I enjoy this recipe because it makes enough to feed a small army. I will eat it for 2-3 days and freeze several more meals worth. The total cost to make this is under $7.00- that averages out to $.50 per serving. Best and yummiest bargain in town.