Salmon and Rosemary Fusilli
Saturday, December 28, 2019
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Melt the butter in a saucepan and gently cook the leeks for 4-5 minutes until soft. Cut the salmon into 2-3cm chunks, then add to the leeks and continue to cook for 1–2 minutes.
Melt the butter in a saucepan and gently cook the leeks for 4-5 minutes until soft. Cut the salmon into 2-3cm chunks, then add to the leeks and continue to cook for 1–2 minutes.