ROASTED FIGS WITH SPICE WINE
Saturday, December 28, 2019
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ROASTED FIGS WITH SPICE WINE - Hello everyone, readers My Favorite Recipe, In the article that you are reading this time with the title ROASTED FIGS WITH SPICE WINE,
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Bring the red wine with the sugar to a boil. Out of the fire, flambé. Add all the spices. Boil and reduce by half.
Wipe the figs. Cut them crosswise on the tip.
Heat the butter and honey in a baking pan. Add the figs. Pour the spicy wine. Slip the uncovered casserole for 10 to 15 minutes in a preheated oven at 180 ° C (item 6).
Bring the red wine with the sugar to a boil. Out of the fire, flambé. Add all the spices. Boil and reduce by half.
Wipe the figs. Cut them crosswise on the tip.
Heat the butter and honey in a baking pan. Add the figs. Pour the spicy wine. Slip the uncovered casserole for 10 to 15 minutes in a preheated oven at 180 ° C (item 6).