HAM AND SESAME ROLLS
Wednesday, January 8, 2020
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Preheat the oven
(180 ° C). Unroll the dough, cut the edges to form a square. Brush with egg yolk. Sprinkle with 1 tbsp. sesame. Spread ham slices and roll into cylinder while squeezing
Dill egg yolk. Sprinkle with the remaining sesame. Cut the roll into 20 regular slices
Place them as you go on a baking sheet lined with parchment paper. Bake 10 min
Serve these warm rolls as an aperitif.
Preheat the oven
(180 ° C). Unroll the dough, cut the edges to form a square. Brush with egg yolk. Sprinkle with 1 tbsp. sesame. Spread ham slices and roll into cylinder while squeezing
Dill egg yolk. Sprinkle with the remaining sesame. Cut the roll into 20 regular slices
Place them as you go on a baking sheet lined with parchment paper. Bake 10 min
Serve these warm rolls as an aperitif.