Cream Puffs with Chocolate Custard

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I’ve got to admit that an afternoon sitting in the warm sun is very refreshing after these past couple of cold and snowy weeks in Tennessee. We drove across the plateau yesterday afternoon and although the snow was melting and the temps were near 40, the tree branches were still glistening under a layer of ice. It was truly beautiful, but right now I’m enjoying writing my blog post outdoors on this glorious sunshiny 58 degree day! A day like this deserves a special treat, so allow me to give you a play-by-play on making Cream Puffs with Chocolate Custard, a light and airy pastry with a decadent chocolate filling.

I’ve got to admit that an afternoon sitting in the warm sun is very refreshing after these past couple of cold and snowy weeks in Tennessee. We drove across the plateau yesterday afternoon and although the snow was melting and the temps were near 40, the tree branches were still glistening under a layer of ice. It was truly beautiful, but right now I’m enjoying writing my blog post outdoors on this glorious sunshiny 58 degree day! A day like this deserves a special treat, so allow me to give you a play-by-play on making Cream Puffs with Chocolate Custard, a light and airy pastry with a decadent chocolate filling.

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