AMARETTO CANNOLI
Saturday, December 28, 2019
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Amaretto can be an acquired taste. The Italian, almond-flavored liqueur is certainly sweet, but as its name translates to in Italian, also “a little bitter.” Most batches are born using a base of apricot pits, almonds, or both, allowing each brand’s bottle the opportunity to be a little different. Use the booze for cooking, assembling an alcoholic beverage, or simply for sipping – whichever you choose you won’t be disappointed in amaretto’s distinctive flavorful details. Today, we’re feeling food, and what’s food without an alcohol factor? We introduce to you the Two-Bite (or as we like to call it, the One-Bite) Amaretto Cannoli brought to you from Boston’s very own Mike’s Pastry.
Amaretto can be an acquired taste. The Italian, almond-flavored liqueur is certainly sweet, but as its name translates to in Italian, also “a little bitter.” Most batches are born using a base of apricot pits, almonds, or both, allowing each brand’s bottle the opportunity to be a little different. Use the booze for cooking, assembling an alcoholic beverage, or simply for sipping – whichever you choose you won’t be disappointed in amaretto’s distinctive flavorful details. Today, we’re feeling food, and what’s food without an alcohol factor? We introduce to you the Two-Bite (or as we like to call it, the One-Bite) Amaretto Cannoli brought to you from Boston’s very own Mike’s Pastry.