2-INGREDIENT MAPLE FUDGE
Saturday, December 28, 2019
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I was curious to see if I could make some hard candy using just maple syrup, so I did some experimenting and ended up with something much softer, creamier and crumblier – fudge!
When boiled, cooled and whipped, the maple syrup turns soft and creamy, resulting in a melt-in-your-mouth fudge candy.
I was curious to see if I could make some hard candy using just maple syrup, so I did some experimenting and ended up with something much softer, creamier and crumblier – fudge!
When boiled, cooled and whipped, the maple syrup turns soft and creamy, resulting in a melt-in-your-mouth fudge candy.