RUM ARRANGED KIWI

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make this preparation directly in its container but you can put your ingredients in a bottle and filter and bottle. 1 Peel your kiwis and detail them in small cubes. 2 Operation most tedious for me, put the cubes in the bottle, then add the vanilla, which I chose liquid; but you can also insert two split pods. 3 Then add the sugars and wet with rum. 4 Let macerate for at least 4 months in the dark.

make this preparation directly in its container but you can put your ingredients in a bottle and filter and bottle. 1 Peel your kiwis and detail them in small cubes. 2 Operation most tedious for me, put the cubes in the bottle, then add the vanilla, which I chose liquid; but you can also insert two split pods. 3 Then add the sugars and wet with rum. 4 Let macerate for at least 4 months in the dark.

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