Maria Menounos's Spanakopita (Greek Spinach Pie)
Monday, December 30, 2019
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Serve this dish any time, at any temperature, for any occasion. Breakfast, brunch, lunch, appetizer or dinner—it's always a hit!
For ease in preparation, use fresh spinach. You can add the leaves to the skillet while still wet from washing. Frozen spinach contains too much water.
Serve this dish any time, at any temperature, for any occasion. Breakfast, brunch, lunch, appetizer or dinner—it's always a hit!
For ease in preparation, use fresh spinach. You can add the leaves to the skillet while still wet from washing. Frozen spinach contains too much water.