How to Make Scrambled Eggs with Coconut Milk

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We are not a huge milk-drinking household. Hubby and Kay have allergies, and milk just doesn’t play much of a role in our menu (cheese though, oh boy do we ever eat cheese). Goat dairy is more digestible, so sometimes we buy goat’s milk. I mostly use dairy milk just for cooking, but since we don’t always have it on hand, it’s not unheard of for me to start making a recipe that asks for milk and then realize partway through that we’re out. But since we buy coconut milk in case lots, we always have coconut milk on hand!

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